“It is the wine that leads me on, the wild wine that sets the wisest man to sing at the top of his lungs, laugh like a fool - it drives the man to dancing... it even tempts him to blurt out stories better never told.”
Homer, The Odyssey
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Golden Leaf Winery
2790 Norfolk County Rd. 45 Langton,ON      Tel: (519) 875-2246 // 1-866-766-2246 (toll free) 
Awards
Pairing Recipes
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Wine Style
Vidal/Riesling
This medium bodied white is a soft bouquet of golden apple and apricot, coupled with the flavors of citrus fruit and crisp acidity make this a great aperitif or compliment to fresh salads, seafood, and chicken.
$15.40 / 750 ml

Chardonnay
This medium bodied white has crabapple, vanilla and butter notes followed by the flavor of quince and apple, pairs well with pasta in an alfredo sauce, salmon and cheese.
$15.95 / 750 ml

Riesling
The mild citrus aromas of this 2011 white compliment the crisp grapefruit flavors making it a great partner for fish, grilled chicken and vegetable dishes.
$15.95 / 750 ml

Vidal
This 2011 white is sweet but balanced with a crisp acidity. Drink with fruits, cheeses, as a spritzer or enjoy on its own. 
$14.25/750ml
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Rose
The 2011 Rose has an enticing fruity nose and a smooth sweetness with hints of fresh berry. This wine is outstanding alone or would compliment a wide array of cheeses and fresh fruits.
$15.40 / 750 ml

Chambourcin
This medium bodied dry red has hints of raspberry and black currant on the nose.  The fruit forward flavour pairs well with many Italian or red meat dishes.
$18.20 / 750 ml

Baco Noir
A medium bodied dry 2011 red with rose petals and plums on the nose and bright red fruit on the palate. Pair with pasta in a tomato sauce, beef  steaks and pizza.
$18.20 / 750 ml

Kuhlmann/Foch
This fruit forward, medium bodied red is a crafted blend of Lucy Kuhlmann and Marechal Foch. Hints of juicy black cherry and raspberry aromas prelude the smooth delicious fruity finish.
$18.20 / 750 ml
*All prices include tax and deposit.
Tasting Ceremony  May 30
Portfolio Tasting
Tasting Ceremony  May 20
Portfolio Tasting